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A Southern Kitchen in the Heart of Houston

Experience Southern-inspired cuisine, modern ambiance, and genuine hospitality at Hull & Oak. Set in a bright, art-filled space, the restaurant serves breakfast, lunch, and brunch with modern takes on regional favorites, farm-fresh ingredients, and thoughtfully crafted cocktails. Whether you were born and raised in Texas or got here as fast as you could, you’ll love Hull & Oak for its exciting and eclectic cuisine, warm, welcoming atmosphere, and grand Houston spirit.

A table set with plates of salad, fried chicken, sauced pork chop, cooked greens, bacon, a drink, and a lemon garnish on a blue table runner.

Our Menus

Our menu offers a modern take on Southern-inspired and Texas-traditional dishes. Our Executive Chef Tiago Diz de Almeida skillfully creates a variety of culinary experiences, thanks to a long list of premium, farm-fresh ingredients, while our talented mixologists pour specialty cocktails and all your favorite beers and wines. Between the two, there’s something for everyone.

Breakfast MenuBrunch MenuSupper MenuLunch Menu

Our Chef

Chef Tiago Diz de Almeida leads the culinary team at The Laura Hotel and Hull & Oak. Originally from Portugal, Chef Tiago brings a soft blend of Mediterranean techniques and touches to his menus, elevating Southern classics without compromising flavor. Expect seasonal and local ingredients, with proteins coming from local farms like RC Ranch.  For Chef Tiago, Southern cuisine is all about comfort home food, with family gatherings as the ultimate inspiration. Chef Tiago was most recently with Houston’s Hotel Granduca and spent over 13 years with Four Seasons hotels from Portugal to Houston.

Three chefs stand behind a counter displaying plated food, smiling at the camera in a restaurant kitchen setting.
A chef in a kitchen juggles five large raw tomahawk steaks, smiling as he tosses them in the air.
Two women sit at a restaurant table, smiling and clinking glasses with drinks, surrounded by other diners in a modern, well-lit setting.

Restaurant Hours

Monday–Friday: 6:30 am–2:00 pm
Saturday–Sunday: 7:00 am–2:00 pm

Breakfast
Monday–Friday: 6:30 am–11:00 am
Saturday–Sunday: 7:00 am–11:00 am

Lunch
Monday–Friday: 11:00 am–2:00 pm

Brunch
Saturday–Sunday: 11:00 am–2:00 pm

Dining & Service Hours

In-Room Dining
Breakfast: 6:30 am–11:00 am
Lunch: 11:00 am–2:00 pm
Supper: 3:00 pm–11:00 pm

Bar
3:00 pm–11:00 pm Daily

Pool Service (summer period only)
Monday-Thursday: 2 pm-6 pm

Friday-Sunday: 11 am-6 pm

A round table with assorted dishes, including steak, vegetables, drinks, toast, and salad, arranged on colorful plates and glasses.

Photo Gallery

Woman in floral dress smiles while dining with others at a restaurant; blurred people and table settings are visible in the background.
Two women sit at a restaurant table, smiling and clinking glasses with drinks, surrounded by other diners in a modern, well-lit setting. A charcuterie board with meats, cheeses, crackers, berries, nuts, olives, and honey, placed next to a fork and knife on a green napkin. Two men are smiling and talking at a restaurant table, while others dine and chat around them in a bright, modern setting. A charcuterie board with sausages, bacon, mustard, pickled onions, red peppers, sauce, and a small bowl of dip on a marble and wood platter.